Certification 1-03: SIBO and SIFO
- Overview of SIBO and SIFO Module2 Topics|1 Quiz
- What Is SIBO?2 Topics|1 Quiz
- When To Test For SIBO2 Topics|1 Quiz
- Pathogenesis: How SIBO Occurs2 Topics|1 Quiz
- SIBO Testing: How To Test2 Topics|1 Quiz
- Why Is SIBO Testing Important?2 Topics|1 Quiz
- Common Testing Errors2 Topics|1 Quiz
- SIBO Testing Interpretation: Baseline Values2 Topics|1 Quiz
- SIBO Testing Interpretation: Hydrogen Values2 Topics|1 Quiz
- SIBO Testing Interpretation: Methane Values2 Topics|1 Quiz
- SIBO Testing Interpretation: Hydrogen Sulfide Values2 Topics|1 Quiz
- SIBO Testing Interpretation: Putting It All Together2 Topics|1 Quiz
- SIBO Treatment: Dietary Recommendations2 Topics|1 Quiz
- SIBO Treatment: Pharm Recommendations2 Topics|1 Quiz
- SIBO Treatment: Herbal Recommendations (Part 1)2 Topics|1 Quiz
- SIBO Treatment: Herbal Recommendations (Part 2)2 Topics|1 Quiz
- SIBO Treatment: Duration And Retesting2 Topics|1 Quiz
- SIBO Treatment: Lingering Symptoms2 Topics|1 Quiz
- SIBO and Prevention of Recurrence2 Topics|1 Quiz
- What is SIFO?2 Topics|1 Quiz
- Connection Between SIBO and SIFO2 Topics|1 Quiz
- Testing for SIFO2 Topics|1 Quiz
- SIFO Treatment2 Topics|1 Quiz
- SIBO, SIFO and Next Steps of Treatment and Care2 Topics|1 Quiz
- SIBO, SIFO And Clinical Cases2 Topics|1 Quiz
- SIBO and SIFO: Summary and Reflection
SIBO Teatment: Pharm Recommendations Quiz
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- Question 1 of 6
1. Question
Is it beneficial to eat foods that create a small amount of fermentation in the gut while treating SIBO?
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2. Question
Does herbal treatment perform as well as (and better than) rifaximin in herbal treatment?
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3. Question
Standard rifixamin treatment for SIBO is _________mg TID for 14 days.
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4. Question
We opt for pharmaceutical treatment ________________.
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5. Question
If someone has _____________ type SIBO, it is important to add Neomycin or Metronizadole to their treatment.
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6. Question
With pharmaceutical treatment for SIBO, we commonly recommend adding _____________ to the diet to feed the bacteria in the intestine.
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