Certification 1-4: Stool Analysis
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Overview of Module
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Why GI Map1 Quiz
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When to Run the GI MAP1 Quiz
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Overview of Digestion1 Quiz
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Pathogenesis1 Quiz
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Why the GI MAP1 Quiz
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GI MAP and SIBO Testing1 Quiz
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Ordering and Preparation1 Quiz
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Interpretation1 Quiz
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Pathogenic Bacteria1 Quiz
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Helicobacter Pylori1 Quiz
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Opportunistic Bacteria1 Quiz
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Yeast and Fungus1 Quiz
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Viruses1 Quiz
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Parasites and Worms1 Quiz
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Pathogen Treatment Part 11 Quiz
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Pathogen Treatment Part 2 – H Pylori Research1 Quiz
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Pathogen Treatment Part 3 – H Pylori Treatment1 Quiz
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Pathogen Treatment Part 4 – Parasite and Viral1 Quiz
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Normal Flora Part 1 – Interpretation1 Quiz
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Normal Flora Part 2 – Treatment1 Quiz
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Intestinal Health Markers Interpretation and Treatment1 Quiz
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Treatment Order1 Quiz
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When to Retest1 Quiz
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GI MAP, SIBO, SIFO and Clinical Cases1 Quiz
Quiz Summary
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Question 1 of 16
1. Question
These things inhibit the normal flora of the gut:
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Question 2 of 16
2. Question
Things that inhibit the normal flora of the gut ___________ SCFA and ___________ LPS, cardiovascular risk, and gut inflammation.
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Question 3 of 16
3. Question
These dietary additions increase SCFA production and antioxidants and decrease inflammation and risk of some infections.
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Question 4 of 16
4. Question
_________________ is a SCFA, it is the main energy source for human colonocytes, can induce aptosis of colon cancer cells, and activate gluconeogenesis.
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Question 5 of 16
5. Question
_____________ is the most abundant SCFA in the body; it is an essential metabolite for the growth of other bacteria, it is used in cholesterol metabolism, and it may play a role in appetite regulation.
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Question 6 of 16
6. Question
______________ is a SCFA that regulates gluconeogenesis in the liver and satiety signaling.
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Question 7 of 16
7. Question
There is strong, research based evidence in support of gut microbiota dysbiosis _________ obesity and metabolic complications of immune, energy, and hormone regulation.
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Question 8 of 16
8. Question
Too ____________ fiber in the small intestine can exacerbate SIBO and lead to diarrhea if an overgrowth is present, you may want to use antimicrobials first before increasing fiber.
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Question 9 of 16
9. Question
There are __________ types of resistant starch.
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Question 10 of 16
10. Question
This type of resistant starch is a particularly useful prebiotic for the microbiome, it is found in uncooked foods such as potatoes.
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Question 11 of 16
11. Question
This type of resistant starch is particularly beneficial for the microbiome, it is found in cooked and cooled foods such as potatoes.
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Question 12 of 16
12. Question
This resistant starch has the most effect on increasing butyrate; it also makes SCFA
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Question 13 of 16
13. Question
In general, resistant starches ________________.
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Question 14 of 16
14. Question
This prebiotic increases SigA and bifidobacterium while decreasing commensal bacteria.
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Question 15 of 16
15. Question
This prebiotic increases bifidobacterium, helps normalize gut bacteria effects from diabetes, can suppress postprandial glucose surge, and may improve constipation.
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Question 16 of 16
16. Question
This gum is a suitable gum for clients with SIBO.
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