Certification 1-4: Stool Analysis
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Overview of Module
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Why GI Map1 Quiz
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When to Run the GI MAP1 Quiz
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Overview of Digestion1 Quiz
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Pathogenesis1 Quiz
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Why the GI MAP1 Quiz
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GI MAP and SIBO Testing1 Quiz
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Ordering and Preparation1 Quiz
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Interpretation1 Quiz
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Pathogenic Bacteria1 Quiz
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Helicobacter Pylori1 Quiz
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Opportunistic Bacteria1 Quiz
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Yeast and Fungus1 Quiz
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Viruses1 Quiz
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Parasites and Worms1 Quiz
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Pathogen Treatment Part 11 Quiz
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Pathogen Treatment Part 2 – H Pylori Research1 Quiz
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Pathogen Treatment Part 3 – H Pylori Treatment1 Quiz
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Pathogen Treatment Part 4 – Parasite and Viral1 Quiz
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Normal Flora Part 1 – Interpretation1 Quiz
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Normal Flora Part 2 – Treatment1 Quiz
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Intestinal Health Markers Interpretation and Treatment1 Quiz
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Treatment Order1 Quiz
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When to Retest1 Quiz
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GI MAP, SIBO, SIFO and Clinical Cases1 Quiz
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Question 1 of 8
1. Question
Microorganisms can evade the immune system; a sticky protein that surrounds the microorganism and protects it from attack by the immune system, increases bacteria cellular communication and resists antibiotics is called ______________.
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Question 2 of 8
2. Question
Can a person have e. coli without symptoms?
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Question 3 of 8
3. Question
This is a type of food poisoning that often has a symptom of bloody diarrhea.
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Question 4 of 8
4. Question
This is a toxin produced by e.coli that can damage the intestinal wall and vascular epithelial cells such as the vasculature of the kidney.
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Question 5 of 8
5. Question
This is a type of food poisoning that can cause very mild diarrhea or no symptoms, other members of the species can cause extremely watery diarrhea, vomiting, hypovolemic shock, and acidosis.
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Question 6 of 8
6. Question
What is the most common route of transmission for c. dif?
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Question 7 of 8
7. Question
Are there asymptomatic carriers of c.dif?
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Question 8 of 8
8. Question
Does c. dif toxin A or B bind more deeply in the intestinal mucosa; thus research has shown it does not necessarily cause problems unless intestinal damage is already present.
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