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Certification 1-4: Stool Analysis
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Overview of Module
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Why GI Map1 Quiz
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When to Run the GI MAP1 Quiz
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Overview of Digestion1 Quiz
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Pathogenesis1 Quiz
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Why the GI MAP1 Quiz
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GI MAP and SIBO Testing1 Quiz
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Ordering and Preparation1 Quiz
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Interpretation1 Quiz
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Pathogenic Bacteria1 Quiz
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Helicobacter Pylori1 Quiz
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Opportunistic Bacteria1 Quiz
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Yeast and Fungus1 Quiz
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Viruses1 Quiz
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Parasites and Worms1 Quiz
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Pathogen Treatment Part 11 Quiz
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Pathogen Treatment Part 2 – H Pylori Research1 Quiz
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Pathogen Treatment Part 3 – H Pylori Treatment1 Quiz
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Pathogen Treatment Part 4 – Parasite and Viral1 Quiz
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Normal Flora Part 1 – Interpretation1 Quiz
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Normal Flora Part 2 – Treatment1 Quiz
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Intestinal Health Markers Interpretation and Treatment1 Quiz
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Treatment Order1 Quiz
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When to Retest1 Quiz
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GI MAP, SIBO, SIFO and Clinical Cases1 Quiz
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Question 1 of 4
1. Question
The GI map tests for common _______________.
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Question 2 of 4
2. Question
Some opportunistic bacteria have been associated with __________.
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Question 3 of 4
3. Question
If _______, the first line of defense in the gut, is low unwanted pathogens may be more likely to make their way into the gut.
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Question 4 of 4
4. Question
The companies we recommend for the GI map include:
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