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Certification 1-04: Stool Analysis

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  1. Overview of Stool Analysis Module
  2. Why GI Map
    1 Quiz
  3. When to Run the GI MAP
    1 Quiz
  4. Overview of Digestion
    1 Quiz
  5. Pathogenesis
    1 Quiz
  6. GI Map in Relationship to SIBO
    1 Quiz
  7. Ordering and Preparation
    1 Quiz
  8. Interpretation
    1 Quiz
  9. Pathogenic Bacteria
    1 Quiz
  10. Helicobacter Pylori
    1 Quiz
  11. Opportunistic Bacteria
    1 Quiz
  12. Yeast and Fungus
    1 Quiz
  13. Viruses
    1 Quiz
  14. Parasites and Worms
    1 Quiz
  15. Treatment: General & C Dif
    1 Quiz
  16. Pathogen Treatment Part 2 – H Pylori Research
    1 Quiz
  17. Pathogen Treatment Part 3 – H Pylori Treatment
    1 Quiz
  18. Pathogen Treatment Part 4 – Parasite and Viral
    1 Quiz
  19. Normal Flora Part 1 – Interpretation
    1 Quiz
  20. Normal Flora Part 2 – Treatment
    1 Quiz
  21. Intestinal Health Markers Interpretation and Treatment
    1 Quiz
  22. Treatment Order
    1 Quiz
  23. When to Retest
    1 Quiz
  24. GI MAP, SIBO, SIFO and Clinical Cases
    1 Quiz
  25. Stool Analysis: Summary and Reflection
Quiz 1 of 23

Stool Analysis Quiz Part 2

The essay questions in this quiz correspond to a case study that is based on information you encountered in this module. Please read the case study thoroughly and submit a text answer below each question. You will initially be rewarded full points for each question so you can proceed in your certification sequence. Once one of our staff reviews your essays, you will be awarded final points as well as feedback on your response.

Case Study: 

39 year old woman

CC:Upon returning form recent travel, client had a bout of intense watery and sometimes bloody diarrhea for 5 days upon her return. Since then her digestion has returned to “semi-normal” but she is still experiencing regular diarrhea. She also experiences stomach cramping after eating.

SX:Low blood pressure, low energy, abdominal discomfort, intermittent diarrhea alternating with loose stools, constant pain in upper right abdominal area, stomach cramping after eating.

History:Patient was recently traveling in Mexico over spring break. While she drank bottled water, she did have ice at multiple restaurants that she is not sure whether it was filtered.

Other Info:

  • During her bout of intense diarrhea, patient went to urgent care to receive IV fluids. Since then she is chronically dehydrated and has been experiencing dizzy spells.
  • She feels like this is constantly running a low grade fever. (Body temp is 99.3)

Pertinent Lab Work for Case Study: